Chocotarta – 55000 Recipes. Passion for food



This is the recipe for chocolate cake, which the confectioner Andrea Dopico prepares in the TV program “The best desserts in the world”.


  • 150 g butter
  • 115 g powdered sugar
  • 2 g of salt
  • 5 g of vanilla extract
  • 1 egg
  • 200 g flour
  • 55 g of cocoa powder
  • 40 g cornstarch
  • 500 ml of milk
  • For the filling:
  • 400 g cream cheese
  • 400 g dulce de leche
  • For coverage:
  • 450 g of chocolate ganache


  1. To begin, beat the butter together with the powdered sugar, vanilla extract and egg.
  2. In another bowl, sift the flour, cornstarch, cocoa powder and salt and add it little by little to the mixture until everything is integrated.
  3. Cover the dough with plastic wrap and keep it in the refrigerator for 1 hour.
  4. Once it settles, roll out the dough between two wax papers and cut rectangles of the same size.
  5. Place the rectangles on the baking tray and bake for 10-12 minutes at 165 ° C.
  6. For the filling, beat the cream cheese with dulce de leche and put it in a pastry bag to facilitate distribution.
  7. We assemble the cake by placing a cookie and moistening it with milk. Then place a layer of the mixture of cheese and dulce de leche and repeat the process, placing another cookie on top.
  8. When we have put the desired layers, we finish the cake with a chocolate coating.


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