Hello I am David
I am going to do a new recipe.
Karlos Arguiñano introduces us to the 55000 Recipes to prepare the traditional chocolate truffle dessert at home: a delight that is very easy to prepare, in which we will use a few ingredients and get a spectacular result, perfect for any celebration!
Ingredients (50 units):
- 375 g dark chocolate (for desserts)
- 250 ml of liquid cream
- 40 g butter
- 30 ml of brandy
- cocoa powder
- mint leaves
Preparation of the recipe for chocolate truffles by Carlos Arginiano:
put chocolate and Butter in Bowl and melt them until water bath. Place sour cream in a saucepan and put it on heat over low heat until it boils.
Pour cream for him chocolate and stir good. Also add brandy and stir again until it remains well integrated.
Switch mass to low source and allow to cool. Enter it in Refrigerator and wait until it gets very cold.
If you want the dough is very firm you can let it rest in the fridge for 24 hours.
With the help of a teaspoon, take small portions of dough and round them by hand. Pass them through cocoa powder and she serves. Garnish the dishes with mint leaves.
Truffles can be flavored to taste with countless ingredients: spices, candied fruits, nuts, essences (vanilla, coffee …) or various liqueurs.
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Thanks for reading.
David from 55000 Recipes