Chocolate sponge cake for celiac disease – 55000 Recipes. Passion for food



Chocolate sponge cake for celiac disease

Recipe for chocolate and banana sponge cake made with gluten-free oatmeal so that celiacs can enjoy it.

Ingredients

  • 135 g. Gluten-free oat flakes Kölln
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 175 grams of sugar
  • 3 tablespoons cocoa powder
  • 3 ripe bananas
  • 2 eggs
  • 180 milliliters of milk
  • 35 g butter
  • Chunks of dark chocolate
  • Chunks of white chocolate

Preparation

This chocolate cake for celiac disease is a quick and easy recipe.

1. Grind gluten-free Kölln oat flakes to make flour.
2. Then in a large bowl mix all dry ingredients (flour, yeast, sugar and cinnamon) and save.
3. On the other hand, mash the bananas very well with a fork. Add them to the bowl with the dry ingredients along with the beaten eggs, milk and butter.
4. Mix very well with a mixer or food processor so that there are no lumps.
5. Finally add the pieces of dark and white chocolate and mix well with a spatula.
6. Place in a rectangular shape and bake for 35 minutes at 175 degrees.

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