Chocolate, a temptation that very few people can resist, is the star of Sandra Mangas’ new book.
All the people who follow The Recipe for Happiness Blog,, Sandra Mangas cooking blog, we know that chocolate is the author’s favorite ingredient. With it, you can do wonders like the ones we find in your new book.
On “Chocolate, Recipes with a touch of happinessSandra offers 63 appetizing recipes for desserts and sweet treats in which chocolate is an absolute hero.
Some developments that meet the basic principles of its author: to have a simple and affordable preparation for the amateur confectioner, as well as an original and unusual presentation.
“Classic” recipes from Sandra’s blog such as her fake poached egg, Dulcey® Nougat, plain cake without eggs or dairy or her more than appetizing stuffed Berlin, along with other new ones like Lego® Bonbons, Chocoflan or Tart Maltesers ® cover), the book “Chocolate, Recipes with a touch of happiness“.
In addition to recipes, we find clear and precise explanations for mastering various basic chocolate handling techniques without trying to become Master Chocolatiers for the first time.
Although with this book, time and a lot of dedication we will certainly prepare chocolate recipes like the ones Sandra prepares for us in her new book and in blog The recipe for happiness.
No doubt we are in front of the gift / self-gift that we will have to give us this Christmas.
Chocolate, Recipes with a touch of happiness
Chocolate is a big whim that no one can resist, because it awakens our senses and nourishes our emotions – the aroma of a cup of chocolate, the texture of a delicate mousse or the crunchiness of the perfect pasta. Now, thanks to this delicious Sandra Mangas recipe book, you can enjoy the most seductive chocolate cakes on your palate in your own home. All readers of La Receta de la Felicidad, Sandra Mangas’ cooking blog, know that the author’s favorite ingredient is chocolate, with which she can make authentic cakes. In this book you will find 63 appetizing recipes for desserts and sweet treats in which chocolate is the absolute hero and which meet the basic principles of Sandra: to have a simple and affordable preparation for the amateur confectioner and an original and unusual presentation. . In addition to the recipes that have become a classic on Sandra’s blog – the fake poached egg, Dulcey® nougat, stuffed sedans or a simple cake without eggs or dairy – there are so many new ones that will undoubtedly surprise the reader with their creativity and lightness, such as Lego® chocolates, chocolates or Maltesers® cake. There is also a complete section that explains the basics for mastering the basic techniques of chocolate, without pretending to be the main confectioner – melting, tempering, molding, bathing … – as well as tools, types of chocolate and other ingredients that combine and harmonize with it – butter, sugar, nuts or creams. Lose your fear of the star ingredient in cakes! This is the perfect book to start making chocolates without complications and with Michelin star results.
Written by: Sandra Mangas
Published by: The country of Aguilar
Available in:Hard cover
I will see you on another recipe.
David from 55000 Recipes