Chocolate cake and gigon nougat

For dessert at Christmas Eve dinner, we chose this recipe for chocolate and nigga cake Gijon, which has an incredible taste and presence.

When the next day we made a few glasses filled with “chocolate cream with nougat and pistachios”, we did not know that this would be the recipe for our dessert for Christmas Eve dinner.

They were so delicious that we decided to make a dessert the size of a “family” Chocolate cake and gigon nougat

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Chocolate cake and gigon nougat

Chocolate cake and gigon nougat

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  1. Put half of the milk and cream in the Thermomix glass.

  2. Cut the chocolate bar into pieces and place it in the cup together with the contents of the curd bag, select 90 ° temperature, 7 minutes, speed 3.

  3. Pour into a mold and prepare the second layer.

  4. Place the Jijona nougat tablet, cut into pieces, in the Thermomix cup, along with the cream, milk and curd bag. Cover and select the same temperature, 7 minutes, speed 3.

  5. Allow to cool to room temperature and then in the refrigerator.

Recipe notes

The Jijona chocolate and nougat cake can be eaten after a minimum of four hours, but only if prepared recipe from one day to the next it tastes much better

I will see you on another recipe.
David from 55000 Recipes

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