At home we are passionate about chocolate and as a sample button this recipe for chocolate and raspberry dessert.
I do not know if the same will happen in your kitchens, but in our chocolate is one of the ingredients that are always present. One of the recipes we have developed the most in recent years has been the three chocolate cakes, easy to make and with great results.
From there, other variants and versions are taken, but retaining the basic basis: cream, milk, cottage cheese and an optional ingredient.
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Chocolate and raspberry dessert
Today we developed this chocolate and raspberry dessert. A very impressive proposal, with a panna cotta-like texture and presence that we all liked.
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Time to prepare
Put the cream and the bag of cottage cheese in a saucepan.
Put the fire and let it reach the boiling point.
At this time, remove and add the chocolate pieces and vanilla essence.
Stir until the chocolate is removed and return the pan to the heat.
Without stopping to stir at any time, reduce the heat to a minimum and let it cook for five minutes.
Distribute the preparation of chocolate and raspberry dessert in separate forms or cups and leave it to warm at room temperature. Keep in the refrigerator for at least two hours.
Before serving, stew the raspberries in a pan with a tablespoon of sugar and two tablespoons of water.
We serve the chocolate dessert, accompanied by raspberries, directly in the glasses or we disassemble it and present it on a plate.
east chocolate and raspberry dessert, Is tasty.
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