Chipotle Chili Mango Sauce Recipe – Bruno Oteiza


Sauces

Bruno Oteiza prepares a delicious recipe for mango chipotli chili saucewhich gives it a spicy touch.

Composition:

  • 1 mango
  • 1 spring onion
  • 1 clove garlic
  • 1 teaspoon chipot pepper
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 4 tablespoons water
  • extra virgin olive oil
  • Pepper

Preparation of the recipe for mango sauce Chipotle Chili:

Peel a clove of garlic and cut it into slices. Put a trickle of olive oil in a saucepan over the fire and put the garlic to brown.

Chop the onion and add it to the casserole. Also add a pinch of hot pepper and let everything cook.

Cut the mango in half, remove the pulp with a spoon and add it to the casserole. Mix everything well and add the vinegar and sugar. Stir fry.

Add water and black pepper and cook for 3-4 minutes.

Put the mango sauce in a blender cup and mix with the electric mixer. Then strain the sauce to make it thin.

Try the salt (add a pinch of salt if necessary) and keep the hot sauce.

Tip:

Mango chipotle chili sauce can be served as an accompaniment to meat dishes, combining sweet and salty taste.

It can also be served as an aperitif with some shrimp.

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