Chickpea salad with cod and pomegranate – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


Salads and vegetables

Prepared by chef Carlos Arginiano on this occasion is complete and delicious: Chickpea salad with cod and pomegranate, an easily prepared dish and with good results.

Ingredients (4 people):

  • 200 g chickpeas
  • 1 fillet of desalted cod (250 g)
  • 1 avocado
  • 1 born
  • 1 small spring onion
  • 1 carrot
  • 1 through
  • extra virgin olive oil
  • vinegar
  • Sol
  • black peppercorns
  • parsley

Chickpea salad with cod and pomegranate

Preparation of the recipe Chickpea salad with cod and pomegranate by Carlos Arginiano:

Put it down chickpeas soaked on the eve Put water to heat in a fast stove. Drain the chickpeas and add it to the pan. Peel carrots and clean leeks, cut them into pieces and add them.

Chickpea salad with cod and pomegranate

Add Peppercorns, season, close the pot and cook chickpeas for 20 minutes from the moment the valve rises. Remove chickpeas and put them in a large bowl.

Chickpea salad with cod and pomegranate

Remove cod skin, cut it into steaks (thin slices) and place them in a bowl. Cover them with oil and leave them to marinate for at least 20 minutes.

Chickpea salad with cod and pomegranate

Cut la la pomegranate in half and peel it hitting him (with a piece of skin) with a spoon. Save the pomegranate seeds.

Chickpea salad with cod and pomegranate

Chop fresh onion of small cubes and add them to Bowl from chickpeas. Add the pomegranate seeds. Cut diced avocado and add them.

Chickpea salad with cod and pomegranate

Season with salt, oil and vinegar Mix well. Divide the salad between 4 plates and place cod fillet. Garnish with a little parsley leaves.

Chickpea salad with cod and pomegranate

Tip:

When pouring pomegranate, be careful not to stain it, because the separated paint is very difficult to remove.

Presentation of the recipe Chickpea salad with cod and pomegranate by Carlos Arginiano:

Chickpea salad with cod and pomegranate

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Thanks for reading.
David from 55000 Recipes

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