Chicken Yakitori with Teriyaki sauce

Very simple to prepare a Japanese dish, which is also ideal for meetings with friends for a snack, where you want to add a hot dish, but without complications.

Ingredients

• Four wooden skewers
• Teriyaki sauce
• Onions
• 2 chicken legs

Preparation

1. Dice the chicken thighs (clean and skinless) and pre-washed and dried onions.
2. Cut a piece of chicken and one onion in succession on the wooden skewer until the length of the skewer is finished.
3. Marinate the skewers in a bowl covered with teriyaki sauce (sold ready-made in oriental products stores)
4. Grill or grill until the chicken is golden brown and cooked inside.
5. Reduce the marianda sauce in a pan, pour the skewers with it. Serve with white rice.

Thanks for reading.
David from 55000 Recipes