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Chicken Yakitori with Teriyaki sauce
Very simple to prepare a Japanese dish, which is also ideal for meetings with friends for a snack, where you want to add a hot dish, but without complications.
Ingredients
- Four wooden skewers
- Teriyaki sauce
- Onions
- 2 chicken legs
Preparation
- Dice the chicken thighs (clean and skinless) and pre-washed and dried onions.
- Cut a piece of chicken and one onion in succession on the wooden skewer until the length of the skewer is finished.
- Marinate the skewers in a bowl covered with teriyaki sauce (sold ready-made in oriental products stores)
- Grill or grill until the chicken is golden brown and cooked inside.
- Reduce the marianda sauce in a pan, pour the skewers with it. Serve with white rice.
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Thanks for reading.
David from 55000 Recipes