Chicken salad

Hi I am David
I am going to show you a new amazing recipe

Chicken salad

Four five’

6 servings

Easy

398 kcal

How to make a chicken salad

Today we have one of those recipes that are suitable for any occasion. This is a version of homemade Russian saladbut has chicken breasts. As with many dishes, they end up differing in thousands of ways, leading to delicious new recipes.

As I said, chicken salad can be useful for everyday meals, whether in winter or summer. Today, most of the workforce has little time to cook, and in many cases they also have to take their food to work. This chicken salad can be made over the weekend to be refrigerated and discarded during the week, or eaten at home, or as a recipe for tupperware and thus take it to work. It is also the perfect appetizer for a celebration like Christmas, where the chicken salad cover will be pearls to fill the stomachs of the breakfast and thus will have to spend less money on the main course.

Ingredients for salad preparation

Ingredient photo

1 – Cook the potatoes and eggs

We start by placing the potatoes and eggs in a saucepan of cold water. We put it on the fire and wait for it to boil. From the moment you do, we have 12 minutes to remove the eggs. The potatoes will cook until the knife sticks and is easy to remove. Once we have prepared everything, we must leave it to cool. The process can be accelerated by immersing the potatoes and eggs in cold water.

Cook the potatoes and eggs

2 – Chop and boil the chicken

Cut the chicken breasts into small cubes and put a pan on the fire with a trickle of olive oil. When it is hot, add the chicken and cook until done. At this time, remove it and also leave it to cool.

Chopping and cooking the chicken

3 – Peel the eggs and potatoes and cut them

When we have everything cold, peel the eggs and potatoes, cut them and add them to the bowl, where we will make the chicken salad.

Peel the eggs and potatoes and cut them

4 – Add the pickles and peas

Then squeeze the pickles and peas. For pickles, I used a saucepan in which they are already very ground. In case you don’t have something like that, you will have to cut them.

Add the pickles and peas

5 – Chicken, olives and peppers are turned

Then cut the olives and canned pickle peppers and add them to the bowl together with the chicken.

Chicken, olives and peppers are turned

6 – Put on the salad, add the mayonnaise and mix everything

Now we put olive oil, vinegar and salt. Mix well and add the mayonnaise. Stir again and check the taste of the salad in case you need to add anything else.

Put on the salad, add the mayonnaise and mix everything

7 – Introduce the chicken salad

Finally, we present the chicken salad on a tray or in separate portions. If you want it to look beautiful, you can use one of these neat cover rings.

Introduce the chicken salad

8 – We’re done with the chicken salad

And that’s friends. We finished our chicken salad. I hope you prepare it very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy.

Nothing else for today. Tomorrow more and better here in the Family Kitchen.

We're done with the chicken salad

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Thanks for reading.
David from 55000 Recipes

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