Chicken ramen – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


Soups and creams

Carlos Arginiano prepares the traditional recipe for Japanese cuisine Chicken Shoulder, a delicious oriental soup that can be found on the website of Cocinatis.

Stoves: Ramen, the popular Japanese soup

Ingredients (4 people):

  • 200 g noodles with ramen
  • 500 g chicken
  • 200 g fresh bacon
  • 250 g of veal bones
  • 4 eggs
  • 1 through
  • 1 carrot
  • 50 g of seaweed combo
  • 100 g shiitake mushrooms (dried)
  • coriander leaves
  • 1 teaspoon chili paste
  • 65 ml soy sauce
  • 1 cube chicken broth
  • wild onion
  • parsley

Chicken shoulder

Preparation of the recipe for chicken ramen by Carlos Arginiano:

Put a lot of heating water in a fast stove. Add chicken, bacon, veal bones, seaweed kombu, shiitake mushrooms, carrots (peeled), leeks (clean and chopped), coriander leaves, soy sauce, 1 teaspoon hot sauce and 1 cube chicken broth. Close the pot and cook everything for 30 minutes.

Chicken shoulder

Strain broth, degrease and heat. When it starts to boil, add the noodles and cook them for 2-4 minutes.

Chicken shoulder

Place water to heat in a lunch box, crack on eggs, add and cook for 3-4 minutes. Take them out and book them. Then strain and save the broth and noodles separately.

Chicken shoulder

Chop onion and chop the bacon in large pieces. For serving, place in a deep plate, some pieces of bacon, nails chicken strips, some mushrooms (chopped), ¼ noodles and 1 egg. Sprinkle with chopped onions and pour the broth. Serve 3 more dishes Similarly. Garnish with a little parsley leaves.

Chicken shoulder

Tip:

Remember that you must take the preparation of the broth very seriously! This is the soul of every shoulder.

Presentation of the recipe for chicken shoulder by Carlos Arginiano:

Chicken shoulder

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Thanks for reading.
David from 55000 Recipes

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