Chicken breasts with chanterelles, acerola and chestnuts


This chicken breast with chanterelles, chestnuts and acerola is a very suitable recipe for taste in the fall, as the garnish is an authentic collection of seasonal ingredients.

Chicken breast with chestnuts and chanterelles

Chicken breasts are a very repetitive ingredient in quick and easy recipes, whether for lunch or dinner.

Although they can be made in different ways, either fillet or whole, grilled chicken breast is undoubtedly the one we use the most in our kitchen.

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Chicken breasts with chanterelles, acerola and chestnuts

Chicken breasts with chanterelles, acerola and chestnuts

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Instructions

  1. We clean and wash the chanterelles. Cut into slices and stew together with the acerola and roasted and peeled chestnuts in a pan with three tablespoons of olive oil.

  2. Season the chicken breasts and cook them in a grill pan.

  3. Serve on a plate and accompany them with chanterelle, acerola and chestnut sauce.

  4. Season the chicken breasts with Provencal herbs and fresh rosemary.

  5. We serve and try the original and delicious chicken breasts with chanterelles, acerola and chestnuts, 100% autumn recipe.



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