Chicken and Calzone Cheese – Recipe by Joseba Arginiano in 55000 Recipes – 55000 Recipes


Pasta and pizza

Joseba Arguiñano prepares the recipe of Italian origin Chicken and calzone cheese: a dish similar to pizza, although in this case the dough is completely closed in the form of empanada or empanadila, find out!

Ingredients (for 2 leggings – 4 people):

  • 500 g flour of medium strength
  • 295 g of water
  • 15 g of salt
  • 20 g of fresh bread yeast
  • 20 g of soft olive oil
  • durum wheat semolina (for stretching)
  • Ingredients for the filling:
  • 250 g cheese (sheep, goat, blue)
  • 200 ml homemade fried tomato
  • 150-200 g chicken breasts in thin strips
  • extra virgin olive oil
  • Sol
  • Pepper
  • Basil leaves

Chicken and cheese calzone

Chicken and cheese calzone

Preparation of the recipe for chicken and cheese calzone by Joseba Arguiñano:

Put it on flour and salt in Bowl large. Dilute yeast in water and pour it over the flour. Mix the ingredients s spatula, cover the bowl with a clean kitchen towel and let them rest for 15 minutes.

Chicken and cheese calzone

Sprinkle the counter with a little durum wheat semolina, put the dough on top and knead it briefly for 3-4 minutes. During kneading sprinkle it with a little more grit. Round it up take the ball and put it back in Bowl. Let Rest (better in a warm place) to double your volume.

Chicken and cheese calzone

Sprinkle the hob a little of semolina, put dough, cut it into 2 pieces and stretch them (by hand) until you get 2 thin and rounded blades. Place each sheet on a oven plate covered with greaseproof paper.

Chicken and cheese calzone

Grate the cheese (sheep and goats) and book a little. Distribute grated cheese in one on the sides of each dough, place chicken strips, nails Basil leaves (cut by hand), a little tomato sauce and units pieces of blue cheese, and salt and pepper. Fold the part of dough without filling for the ingredients and close your panties (as if they were dumplings) by pressing edges. Spread a little more on top tomato sauce and sprinkle s grated yellow cheese (sheep and goat) pre-booked. Bake them at 220º for approximately 12-15 minutes.

Chicken and cheese calzone

Remove overalls from the oven, cutlet (by hand) the rest of Basil leaves and sprinkle them on top.

Chicken and cheese calzone

Tip:

It is important to include cheese in our diet, as it is a food high in calcium, protein and vitamins.

Presentation of the recipe for Calzone chicken and cheese by Joseba Arguiñano:

Chicken and cheese calzone

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Thanks for reading.
David from 55000 Recipes

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