Cheesecake in small cups, the perfect portion


Cheesecake in small cups, the perfect portion

twenty

6 servings

Easy

Today we have a really tasty and easy dessert, easy, easy, easy and a million times easy. It’s not exactly what the title is about, because cakes have to have a certain texture, which we don’t have in this one. I’m calling her cheesecake because it’s practically like eating one in a glass. You won’t need an oven, casserole or anything. Only a mechanical mixer, a pastry bag and a spoon, except for the clear ingredients. I promise you that this will be the star dessert of your next celebration and many others, because they will ask you to do it from now on. The ingredients are very easy to get and their number is very small, as they are only 5. Courage and cooks, friends, time is short and certainly seeing the photo has made your mouth goosebumps and your stomach rustle.

Ingredients for 6 people

Ingredient photo

We start by placing the liquid cream and powdered sugar in the bowl of our mixer and beat for 2-3 minutes first on low speed until the sugar integrates and then on high speed. Then we will add the cream cheese and beat again until it integrates perfectly.

    Step 1 of Cheesecake in glasses, the perfect portion

Now we will break a big cookie in each of the cups we will use.

    Step 2 of Cheesecake in glasses, the perfect portion

Then fill a pastry bag with cream cheese and fill the glasses almost to the limit.

    Step 3 of Cheesecake in glasses, the perfect portion

Finally, we will flatten the top of the cream with a spoon and put a thin layer of strawberry jam on top.

    Step 4 of Cheesecake in glasses, the perfect portion

And that’s it, friends, we finished our cheesecakes in small glasses, a dessert delight that you will use very often from the first time you do. I say goodbye now, tomorrow we will return to Family Kitchen with a new and delicious salty recipe.

    Step 5 of Cheesecake in glasses, the perfect portion

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