Cheese and quince bites – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


Appetizers

Carlos Arginiano presents us with a traditional appetizer or dessert: bites of cheese and quince, an ideal delicacy to take before or after the main meal, and we can also add nuts! Exquisite.

Ingredients (4 people):

  • 2 slices of sliced ​​bread without crust
  • 120 g of dried sheep cheese
  • 120 g of quince
  • red marmalade, clarified with water
  • 4 walnuts (8 medium)
  • mint leaves

Preparation of the recipe Chunks of cheese and quince by Carlos Arginiano:

Toast of slices of bread in baking and cut each into 4 squares.

Cheese and quince bites

Short 16 cubes of cheese and 16 dice quince (each must be a quarter of the size of squares for bread). Scattered quince and diced cheese on toast.

Cheese and quince bites

Put a teaspoon of jam and half a walnut for each cube. Serve and garnish the dishes with mint leaves.

Cheese and quince bites

Tip:

We chose red jam (strawberry, raspberry, blueberry, blackcurrant), but you can choose the taste you like best.

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I will see you on another recipe.
David from 55000 Recipes

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