Cheese and quince bites – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


Carlos Arginiano presents us with a traditional appetizer or dessert: bites of cheese and quince, an ideal delicacy to take before or after the main meal, and we can also add nuts! Exquisite.

Ingredients (4 people):

  • 2 slices of sliced ​​bread without crust
  • 120 g of dried sheep cheese
  • 120 g of quince
  • red marmalade, clarified with water
  • 4 walnuts (8 medium)
  • mint leaves

Preparation of the recipe Chunks of cheese and quince by Carlos Arginiano:

Toast of slices of bread in baking and cut each into 4 squares.

Cheese and quince bites

Short 16 cubes of cheese and 16 dice quince (each must be a quarter of the size of squares for bread). Scattered quince and diced cheese on toast.

Cheese and quince bites

Put a teaspoon of jam and half a walnut for each cube. Serve and garnish the dishes with mint leaves.

Cheese and quince bites


We chose red jam (strawberry, raspberry, blueberry, blackcurrant), but you can choose the taste you like best.

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I will see you on another recipe.
David from 55000 Recipes

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