Celery cream with balls of cheese, walnuts and basil


You need to see how good the warm vegetable cream feels on these cold days. They can be made at the moment, the day or days before, stored in the freezer drawer waiting for the moment to heat up … This type of preparation is very suitable for all occasions, social and taste.

Celery cream with balls of cheese, walnuts and basil is a very, very simple recipe to prepare. With simple ingredients that we can easily find in any vegetable today.

Celery is a large spherical root and is usually very thick. Its color is earthy brown, and its flesh is firm and compact, with white to yellowish color. If we divide it in half, we can smell the soft, sweet and aniseed smell of celery.

In the kitchen we can prepare celery in strips or grated, ideal for salads. If we decide to prepare it, whether it is cooked or baked, celery can be used in many stews or creams, and is also an excellent side dish to accompany meat and fish dishes.

celery cream with cheese and walnut balls

It is this celery cream with balls of cheese, walnuts and basil, which we present today, can be ideal to take it warm and as a side dish, without the balls of cheese.

See also

Recipe for a sprig of spinach and pine nuts

Recipe for printing

Celery cream with balls of cheese, walnuts and basil

Celery cream with balls of cheese, walnuts and basil is a very, very simple recipe to prepare. With simple ingredients that we can easily find in any vegetable today.

Celery cream with balls of cheese, walnuts and basil

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Time to prepare 5 minutes
Cooking time 25 minutes

Ingredients

Balls with cheese, cottage cheese and basil

Instructions

  1. Peel and chop the celery and potatoes into large pieces.

  2. Put in a saucepan and pour the water.

    Put in a saucepan and pour the water.
  3. Cover, leave on the fire and let it cook for 20-25 minutes on medium heat.

  4. While preparing the cheese balls, mix the cottage cheese in a bowl, along with the cream cheese, walnuts and finely chopped basil leaves.

  5. Keep in the refrigerator for fifteen minutes.

  6. When we have prepared the celery, we mash it. Salt and pepper to taste.

  7. Take the bowl of cheese and cottage cheese from the refrigerator. We prepare two balls per serving and cover with flax or other seeds such as poppies, sesame and others.

  8. Serve celery cream, place a few balls on each plate and garnish with extra virgin olive oil.

    Serve celery cream, place a few balls on each plate and garnish with extra virgin olive oil.



I will see you on another recipe.
David from 55000 Recipes

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