This is a mac and cheese for developed-ups. It is not the ooey-gooey comfort and ease foodstuff of your childhood, but something a small more refined that just so transpires to be tacky and crispy.
For this baked pasta recipe, sweet, roasted cauliflower and onions are paired with salty Parmesan and buttery Gouda and topped with a crispy Ritz cracker crust. It can be served as a simple vegetarian supper or as a facet dish for roast rooster or grilled steak.
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