Congress of High Gastronomy in Murcia
The next June 16 and 17 will see the light of a new gastronomic event. This is the Congress of Higher Gastronomy of Estrella de Levante, which will be held … Read more
The next June 16 and 17 will see the light of a new gastronomic event. This is the Congress of Higher Gastronomy of Estrella de Levante, which will be held … Read more
Caldeyrad fool Caldeiradas are very popular potato stews in Galicia. Its name comes from the pots in which it is prepared. This time the potatoes are accompanied by a great … Read more
Ice residues flavored with carabinero essence One of the latest suggestions from Mugaritz’s chef. The difficulty in making ice sheets requires a special machine imported from Japan. Carabinero juice, however, … Read more
Coconut aioblanco with pickled onions and baby corn tempura Although traditionally white garlic has been accompanied by grapes, fish garnishes are very good for it, as well as the acidic … Read more
Toaster TAT8611 from Bosch, a MasterChef appliance that, in addition to its aesthetics, stands out with its functionality and efficiency. It can be seen that when MasterChef candidates want to … Read more
Toaster TAT8611 from Bosch, a MasterChef appliance that, in addition to its aesthetics, stands out with its functionality and efficiency. It can be seen that when MasterChef candidates want to … Read more
Stuffed onions Traditional Asturian recipe, healthy and light. Chef: Marcos Moran Marcos is the fifth generation of the saga for hoteliers, but he would not have done anything without the … Read more
This week, the 2012 National Gastronomy Awards were presented at the Casino de Madrid. Eighteen were nominated and eight were awarded the National Gastronomy Awards 2012. Following a preliminary discussion … Read more
Shrimp suket Suquet is a seafood stew, very popular throughout the Catalan coast. Its taste and aroma are the essence of the Mediterranean Chef: Sergi Arola Although he may not … Read more
Fried milk with frozen liquid heart and coffee gelatin Exquisite version of fried milk, with a very attractive presentation and the most appetizing accompaniment: coffee Chef: Francis Paniego Heir to … Read more
Tonight we will know the name of the winner at MasterChef Spain. An award that will be presented by the best chef in the world, Ferran Adria. After a few … Read more
Tonight we will know the name of the winner at MasterChef Spain. An award that will be presented by the best chef in the world, Ferran Adria. After a few … Read more
Squid and coconut room Room is an oriental paste. Paco Ronsero reinterprets it by making noodles with squid paste (soba), which the breakfast man makes himself on the table with … Read more
Televisión Española is looking for young candidates who want to become MasterChef Junior Spain. After mastering the success achieved with the first edition of MasterChef Spain, which Juan Manuel won, … Read more
Hake Galician A Galician teacher teaches us how to prepare the most famous hake dish in his land. The only secret is that the fish is very fresh. Chef: Pepe … Read more
15th They are liqueurs at 15 degrees with a double distillate of local grapes, developed and bottled near Santiago de Compostela. 15th Scandinavian 15º is the minimum graduation that the … Read more
Sardines stuffed with herring caviar and vegetables with bread and tomato Sardines are one of Sergi Arola’s fetish ingredients. This herring caviar recipe marks an era when it was prepared … Read more