Soups and creams

Cold creams keep us cool in the summer and are rich in vitamins, as their main ingredients are usually fruits and vegetables. A quick and easy way to enjoy fresh flavors without complicating your life. They can be served as an appetizer, starter or dinner.Various recipes for soups and creams. In the following list you will find a variety of highly nutritious dishes. Most of them are hot to avoid the coldest days of the year, but you will also find cold soups like the classic gazpacho. Let’s get to the point

Soup is much older, its history dates back to the Paleolithic period, when men began to perform their first experiments in cooking, one of which was to empty pieces of vegetables and meat in hot water to soften and tenderize them, creating a soup rich in flavor and nutrients, the water used to give the taste of the ingredients cooked.

There are countless recipes for homemade soups and creams, with vegetables, meat, fish, seafood, pasta, etc. etc., making the first course very complete and nutritious, and leaving you full enough to avoid consuming larger amounts in the second course. This is one of the most versatile meals that can be prepared with almost any ingredient, the most important being the choice of quality products and a good homemade broth.