Persimmon vinaigrette recipe – Eva Arguiñano
[ad_1] Sauces Eva Arguiñano shows us how to prepare an original vinaigrette khaki. This sauce is perfect for adding a touch of flavor salads. Composition: 1-2 shallots 1/2 khaki 10 … Read more
Sauces can turn a simple and easy recipe into a gourmet dish that will surprise everyone. Here you will find recipes for sauces that can be used with meat, fish, seafood, vegetables and other dishes… Barbecue sauce, green sauce, pizza sauce, salad dressings, whatever you are looking for, you will find it in our sauce recipes.
A sauce is any mixture of ingredients whose purpose is to serve as an accompaniment to a dish, a seasoning that enhances the flavor, complements it or contrasts it.
In these pages you will find the best recipes for preparing a wide variety of sauces, from the most traditional and well-known to those you have never tried. We present them grouped according to the type of dish with which they will be served, whether it is meat, fish, salad, pasta…
The sauces that we will publish on these pages will all be very useful and easy to prepare, so you can practice them at home and prepare them without taking too much time. We hope you will like them.
[ad_1] Sauces Eva Arguiñano shows us how to prepare an original vinaigrette khaki. This sauce is perfect for adding a touch of flavor salads. Composition: 1-2 shallots 1/2 khaki 10 … Read more
[ad_1] Sauces A simple recipe for onion vinaigrette, onion-based sauce, walnut oil and cider vinegar made by Carlos Arguiñano. Ingredients of the recipe for onion Vinaigrette: 1 bunch of onions … Read more
[ad_1] Sauces Recipe for tomato sauce. Learn how to make a straight line from homemade tomato sauce with peppers, onions and olive oil. Ingredients for tomato sauce recipe: 2-3 tomatoes … Read more
[ad_1] Sauces Recipe for mustard sauce. Learn how to make a smooth sauce based on mustard, egg, capers, oil and tarragon vinegar. Ingredients for mustard sauce recipe: 3 egg yolks … Read more
[ad_1] Sauces Recipe for peach sauce by Eva Arguiñano. A simple sauce that accompanies desserts based on peach, brown sugar, butter and ginger. Composition: 1 peach 1 tablespoon brown sugar … Read more
[ad_1] Sauces We will make mayonnaise with a touch of fresh garlic, which will give a different taste to our traditional mayonnaise sauce. Ingredients for making fresh garlic mayonnaise: 8 … Read more
[ad_1] Sauces Carlos Arguiñano makes Dutch sauce. This sauce recipe contains butter, egg yolks and lemon juice as ingredients and is used as an accompaniment to fish or salads. Although … Read more
[ad_1] Sauces We show you how to make a chocolate sauce based on covered chocolate, butter and a hint of cinnamon. Ingredients 200 g covered chocolate 75 ml of water … Read more
[ad_1] Sauces Recipe for making red curry sauce. Ingredients 30 g of curry 60 ml. cream 1 clove garlic 1 tablespoon flour 1 cup fish broth 1/2 glass of white … Read more
[ad_1] Sauces Recipe for onion sauce. Learn how to make onion sauce to accompany your fish dishes, for example. Ingredients for onion sauce recipe: 1 red onion 8 almonds 1 … Read more
[ad_1] Sauces Cardamom sauce recipe. Learn how to make a recipe for cardamom sauce. Ingredients from the recipe for cardamom sauce: 1 tablespoon black sugar 1/4 liter cream 1 vanilla … Read more
[ad_1] Sauces Recipe for peanut sauce by Eva Arguiñano. Learn how to make a peanut sauce to accompany meat dishes. Composition: 1 spring onion 1 tablespoon flour 1 tablespoon peanut … Read more
[ad_1] Sauces Recipe for caper sauce. Learn how to make caper sauce with mustard, apple juice, vinegar and curry. Ingredients for capers sauce recipe: 1 handful of capers 1 tablespoon … Read more
[ad_1] Sauces Hunter Sauce Recipe. Learn how to make the recipe for hunting sauce, a sauce that goes perfectly with game dishes. Ingredients of the recipe for hunting sauce: 6 … Read more
[ad_1] Sauces Carlos Arguiñano teaches us how to make the popular romesco sauce from Catalan cuisine, very easy! An ideal sauce that accompanies meat, fish and vegetables like traditional calcots. … Read more
[ad_1] Sauces Carlos Arguiñano recipe for making mayonnaise or mayonnaise sauce at home easily and quickly. Composition: 1 egg olive oil vinegar Sol Preparation of mayonnaise or mayonnaise sauce: Crack … Read more
[ad_1] Sauces Carlos Arguiñano explains the recipe for making traditional Biscayan sauce, a sauce widely used in Basque cuisine. The biscuit sauce Its main ingredient is chorizo pepper and it … Read more
[ad_1] Sauces Lock sauce with yogurt, a way to prepare the classic lock sauce, but this time with the help of yogurt, by chef Carlos Arguiñano. Ingredients for the recipe … Read more
[ad_1] Sauces Chef Bruno Oteiza explains how to make salsa mayonnaise or homemade lemon mayonnaise manually, without mixer. Composition: 1 egg lemon peel vinegar Sunflower oil extra virgin olive oil … Read more