Bread provides plant protein from cereals. Wheat bread is rich in a protein called gluten, which makes it possible to bake the flour. The nutritional value of this protein is comparable to that of meat, fish or eggs when bread is eaten with other foods, such as pulses, or animal foods, such as dairy products. Examples: breadcrumbs with milk, sliced bread with cheese, fried chickpeas with breadcrumbs, etc.
Bread is one of the most typical foods in Western culture. We have put together this buying guide to tell you all about bread (nutritional values, types, myths and truths…) and to give you some tips that will hopefully help you when shopping.
Bread is a very simple food. It consists of water, flour, yeast and/or sourdough (fermented the day before) and salt. Sometimes improvers are added, usually enzymes or yeast, to make it easier to process. The flour must be ‘strong’, i.e. high in gluten.
[ad_1] Bread recipes Special basic recipe for bread for celiac diseaseas it is made gluten free. Composition: 500 g. Gluten-free bread flour 10 g baking powder 300 ml of lukewarm … Read more
[ad_1] Bread recipes Recipe for sweet khaki bread by Carlos Arguiñano. Ingredients (8 people): 400 g of flour 200 g whole sugar 3 heavenly apples 125 g Butter 100 g … Read more
[ad_1] FAST BREAD WITHOUT oven, WITHOUT yeast, WITHOUT kneading and WITHOUT standing. Contents of this recipe Presentation Ingredients Videoreceta Preparation FAST BREAD WITHOUT oven, WITHOUT yeast, WITHOUT kneading and WITHOUT … Read more
[ad_1] Appetizers Want to try a different sandwich? If so, we recommend that you consider this delight with 3 ingredients as the main characters. This recipe fascinates lovers of gratin … Read more
[ad_1] Bread recipes Joseba Arguiñano teaches us how to make Viennese bread in a muffin version, ideal for filling with salty or sweet ingredients, as in this recipe with homemade … Read more
[ad_1] Bread recipes Joseba Arguiñano teaches us how to easily make white bread, similar to a baguette, but shaped like a spike, a dough with only 4 ingredients: flour, yeast, … Read more
[ad_1] Today we present to you a Easy bread recipe, of those used to start home-made bread and which have few complications. We recently told you about the different yeasts … Read more
[ad_1] Papadums are thin and crunchy breads made with lentil flour and dried in the sun that come from India. These thin loaves complement each Indian food and they can … Read more
[ad_1] Bread recipes An original recipe for beet bread by Carlos Arguano. Ingredients (12-16 people): 1 kg. full grain flower 3 boiled beets 1 cup beetroot broth 4 teaspoons honey … Read more
[ad_1] This pan de leche torrijas recipe can be the perfect carnival dessert or why not, for any day of the year. Yes, there are a few more days to … Read more
[ad_1] Vasilopita is a development that is present in all Greek homes on New Year’s Eve, the feast of Agios Vasilis (St. Basil) and gifts are distributed to all. Among … Read more
[ad_1] Chicken and cheese salad with rye bread, healthy, rich and impressive offer. At home and in particular we really like salads. There is not a day that we do … Read more
[ad_1] Salmon with a crust of rye bread and walnuts is an ideal recipe to prepare when we have little time. There are days when classes seem to be missing. … Read more
[ad_1] Bread recipes Recipe for rye bread, almonds and honey by Carlos Arguiñano. Composition: 300 g of rye flour 300 g of honey 60 g of bread yeast 50 g … Read more
[ad_1] Sardines stuffed with herring caviar and vegetables with bread and tomato Sardines are one of Sergi Arola’s fetish ingredients. This herring caviar recipe marks an era when it was … Read more
[ad_1] Caramelized bread toast Easter is the perfect excuse to make a very traditional recipe. Chef: Marcos Moran Marcos is the fifth generation of the saga for hoteliers, but he … Read more
[ad_1] Green wheat, dark beer, slices of bread, sorrel and liquid gold Fresh, this is how this dish is based on wheat, a cereal with a flavor similar to that … Read more
[ad_1] Swiss chard mixed with spelled bread, oil and lyophilized vegetable gel Surprising texture of this “fluffy”, made with spelled bread, an ancient cereal widely used in Asturias for some … Read more
[ad_1] Almond bread Sergio and Javier Torres are one of the most suitable tandem chefs at the moment, both for their restaurant Dos Cielos, as far as his Cocina2 program … Read more
