Chef Carlos Arguiñano presents us with a regional recipe typical of the province of Soria: Ajo carretero, a guide made in a very specific 55000 Recipes, as you eat the meat first and then the soup. A typical and traditional stew from the Sierra de Soria and Burgos, enjoyed by shepherds and drivers, hence its name.
Ingredients (4 people):
- 4 lamb shanks
- 2 tomatoes
- 2 onions
- 2 green peppers
- 1 red pepper
- 4 cloves garlic
- 1 loaf of bread
- 2 bay leaves
- ½ dried hot peppers (hot)
- 1 teaspoon smoked paprika
Preparation of the recipe for cardboard garlic by Carlos Arguiñano:
Put a lot of water (3 l. Approx.) To heat in a large casserole. Add lamb shanks.
Peel paprika, cut it into cubes and add it. Peel onions, cut them into cubes and add them. Wash green peppers, remove the stems and seeds, cut them into cubes and turn them on. Peel tomatoes, cut them into cubes and place them in casserole.
Add hot red pepper,, garlic cloves (flattened with leather) bay leaves,, peppers, A little of Sol and Mix well. Cover casserole and stew the lamb for 2 hours. Remove hocks and book them.
C saw blade, cut 4 slices from loaf of bread and book them. Cut the rest of the bread bits (flakes) and add them to casserole (where are the vegetables and broth). Bake the bread for 2-3 minutes.
Serves a hopping pot and slice of bread on each plate and garnish with a few parsley leaves. Serve the soup in others 4 deep plates.
Garlic Carretero is a traditional preparation from the kitchen of Pinariega, located between Burgos and Soria. It is about the food consumed by the shepherds and carters who lived in the region.
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Now is your time.
David from 55000 Recipes