Caramel sauce or toffee sauce
How to make caramel sauce or caramel sauce. In today’s recipe, I will teach you how to make toffee sauce. A mixture of homemade caramel and liquid cream very easy to combine with other dessertsTherefore, nowadays there are many desserts with a taste of toffee. The truth is that I started making recipes with toffee sauce relatively recently. Today I offer on this website basic recipe, but from now on there will be several I hope you love them.
The most popular jam that is made with this sauce is lifelong candy. Those that were rubber with a very pleasant taste. Now there are some candies whose brand I will not say, although their original value is W, which are more solid and incredibly good. I declare myself “addicted” to them, they are never missing in a bowl on my table.
Ingredients for 4 people
1 – We start making caramel
We will start by putting the sugar and water in a saucepan or pan. We will mix little by little until all the sugar dissolves in the water.
2 – Take it to the desired point
At some point, the resulting liquid will begin to bubble and change color.
3 – We start adding the cream
Once we have the degree of toasting we want, we will start adding cream very little by little while stirring. If you do it suddenly, the contrast in temperatures can cause a real mess.
4 – Leave the sauce at its optimal point
When we notice a certain thickness, we will remove the casserole from the heat and give it the last point of cream, if necessary. Keep in mind that when the caramel sauce cools, it thickens more.
5 – Put the toffee sauce to cool
Now we will throw the toffee sauce in a bowl and leave it to cool so that we can use it later in everything we want.
6 – We serve and enjoy
And that’s it, friends, we finished our caramel sauce or caramel sauce. A recipe that I hope you will prepare very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. I will be very glad to see that you have made one of my recipes. Nothing more for today, more tomorrow and better here at Family Kitchen.
I will see you on another recipe.
David from 55000 Recipes