Fresh stuffed pasta is a product that we can find regularly in the refrigerator area of almost all supermarkets.
At home, with young children, it is rare for the week not to put a recipe for pasta from time to time. Pasta, noodles, tagliatelle, penoni, gigli, ravioli, spaghetti, lasagna, cannelloni, shells, etc., Sa types of pasta that we cook several times a year.
The one we hadn’t tried before and which can easily be found in the refrigerated area of many supermarkets is Capellets.
Capellets stuffed with ham with pesto sauce
Capeletti is a type of Italian pasta, with a variety of fillings, which visually reminds us of traditional tortellini, although it is larger. Then its preparation depends on the different tastes of the consumer. This time we have prepared a little “Capellets stuffed with ham with pesto sauce”.
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Pour plenty of water into a large saucepan. Add a thread of olive oil, salt and bay leaf.
As soon as the water starts to boil, we add the chapels to the casserole and follow the instructions on the container to prepare them.
In what they cook, we prepare pesto sauce.
Once the time is up, we check if the pasta is to our liking.
Remove from the heat, drain, remove the bay leaf and mix the ham-filled cappella with the pesto sauce.
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