Before last 12 months, I experienced the fantastic fortune to vacation to Cambodia to visit a close friend who life there. I had a extensive keep, so had a great deal of time to discover Phnom Penh and the bordering places – and consume lots of food!
Most folks in Phnom Penh buy their food stuff from the markets. I noticed both of those stay and freshly killed chickens, fish that were being still wriggling, a pretty pungent fermented fish called prahok, and baskets piled high with all forms of clean produce like lemongrass, kaffir lime leaves, little one (pea) eggplant, banana bouquets, morning glory, and drinking water spinach.
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