Cake with cheese and chocolate with black sauce – 55000 Recipes. Passion for food

Cake with chocolate and cheese with black sauce

A cheesecake and biscuits, simple and easy to make, but with an original touch: that of black beer and spices. Perfect for finishing dinner with friends at any time of the year


  • Chocolate pearls
  • 3 gelatin sheets
  • 150 g liquid cream
  • 200 g chocolate chip cookies
  • 1 dark beer
  • 50g butter
  • 1 cinnamon stick
  • 1 star anise
  • 2 cloves
  • 5 tablespoons brown sugar
  • 75 ml of water
  • 500 g Philadelphia cheese


  1. Crush the cookies (cookies) in a robot. Mix with the oil at room temperature to form a paste.
  2. Fill four baking rings to 1/3 of their volume. Refrigerate for half an hour.
  3. Meanwhile, soak the gelatin sheets in water, drain and dissolve in the hot cream (it should not boil)
  4. Mix the cheese with a mixer until you get a cream. Add the cream, strained, with the dissolved gelatin and mix well.
  5. Pour the cream cheese into the baking rings until it is full.
  6. Leave in the refrigerator for at least 5 hours. This dessert is better if made the day before.
  7. Put the beer with the water, sugar and spices in a saucepan.
  8. Allow it to cook slowly so that it shrinks and forms a sauce with a consistency. If it tastes too bitter, add a few more tablespoons of sugar.
  9. Strain and save.
  10. At the time of serving, disassemble the rings on the plates, pour the black beer sauce on the tartlets.
  11. Decorate with chocolate pearls.

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