Cake with banana and raisins – 55000 Recipes. Passion for food

Cake with banana and raisins

A cake great for breakfast time for tea or coffee. Rum, chocolate and banana, three ingredients that marry perfectly, give it a plus.


  • 1 egg yolk
  • Splash rum
  • 60 g raisins
  • 50 ml white rum
  • 100 g butter and a little more for the form
  • 80 g 70% dark chocolate
  • 150 g 40% milk chocolate
  • 50 g of flour
  • May 4
  • 2 ripe bananas, mashed to a puree
  • 40 g peeled walnuts
  • 40g walnuts powder
  • 40 g white sugar
  • 20 g muscovado sugar
  • 3 eggs
  • A pinch of nutmeg


  1. Soak the raisins in water until they swell.
  2. Simmer in the rum (mixed with a little water) until the liquid has completely evaporated.
  3. Melt the chocolate in the microwave at 500 W, stirring occasionally.
  4. Add the melted butter and stir.
  5. The machine whips the chocolate cream with the white sugar from the muscovado to a smooth mixture.
  6. Add the yolk and both whole eggs.
  7. Add the banana puree.
  8. Add the flour mixed with the yeast, powdered walnuts and chopped walnuts and mix well.
  9. Allow the mixture to rest in the refrigerator for about 15 minutes.
  10. Meanwhile, cut the milk chocolate and drain the raisins.
  11. Mix the chopped chocolate and raisins with the cake.
  12. Pour into a greased and floured cake tin.
  13. Bake in a preheated oven at 180 ° C for about 45 minutes.
  14. When you take it out of the oven, lightly moisten it with aged rum (optional) and sprinkle with nutmeg.
  15. Wrap tightly in plastic wrap and refrigerate for 8 hours.
  16. Note: as there are few hard ingredients, the cake is soft and feels moist inside.

Thanks for reading.
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