Cake recipe with salted bacon and mushrooms – Amaia Urdangarin


Amaya Urdangarin makes the recipe Salty Bacon and Mushroom Cake on the TV program 55000 Recipes.

Ingredients (8 servings):

  • 4 eggs
  • 100 ml. milk
  • 50 ml. From olive oil
  • 200 g of flour
  • 1 packet of baking powder
  • 4 mushrooms
  • 100 g. smoked bacon
  • 100 g. Emmental cheese
  • 50 g of raisins
  • Sol
  • parsley

Preparation of the recipe for salted bacon and mushrooms:

Preheat oven to 170 ° C. Peak bacon and mushrooms and stew them in a pan with a trickle of olive oil. Reservation.

Beat the eggs with the milk and olive oil in a pile. Add the sifted flour and yeast. Season and stir with a stick until take a thin dough. Add the fried meat, grated cheese, raisins and a handful of chopped fresh parsley. Stir.

Cover the mold with greaseproof paper. Pour the dough and bake at 175 ° C for 40-45 minutes.

Disassemble the salted cake. Serve hot or cold, to try.

Cake with salted bacon and mushrooms

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