Cake recipe with fresh garlic and mushrooms – Bruno Oteiza

Mushrooms and mushrooms

Recipe for tart with fresh garlic, mushrooms and serano ham by Bruno Oteiza. This spicy cake, made in the oven, is similar to the traditional quiche of French cuisine.

Ingredients (4-6 people):

  • 1 sheet of dough dough
  • 200 g canned mushrooms
  • 12 fresh garlic
  • 1/4 cabbage
  • 6 eggs
  • 2 slices of Serrano ham
  • 2 cloves garlic
  • 1 cup cream
  • Water
  • extra virgin olive oil
  • Sol
  • Pepper

Preparing the recipe for a cake with fresh garlic and mushrooms:

Arrange the mold (with a movable bottom) with the shortening, remove the excess and put some chickpeas on top so that the dough does not rise. Bake (preheated) at 180 ° C for 15 minutes. Remove the chickpeas and save the cookie.

For the filling, grind the two cloves of garlic, cut the slices of ham serrano and fry them in a pan with a drop of oil. Add the chopped fresh garlic and mushrooms drain. Saute.

Chop green nuts and degrease them in a saucepan with boiling water and salt for 3-4 minutes. Drain and add to the pan with the mushrooms. Season and stew. Put the filling on the paste baked breeze.

Pour the cream into a bowl. Crack the eggs and add. Beat well with the stick and salt and pepper. Turn on the filling.

Put the cake in oven and bake (preheated) at 180 ° C for 20-25 minutes, until set up. Leave to stand and serve fresh garlic and mushrooms.

Cake recipe with fresh garlic and mushrooms

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Thanks for reading.
David from 55000 Recipes

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