Cabbage, papaya and avocado salad with pine nut vinaigrette


This kale salad is a preparation that is made in less than five minutes with an impressive result for both the palate and our body.

Cale salad

Kale Ever since we found out that Kale is not missing in our closet. An ingredient that can be used both fresh and cooked, which does not need more than a few ingredients to make a delicious dish full of flavor and nutrients. E cabbage salad this is an example

Cabbage has become one of those “super foods” in vogue. That is why it is present in almost all “famous” supermarkets, including the ever-present “Mercadon“.

Recipe for printing

Cabbage, papaya and avocado salad with pine nut vinaigrette

This is the case with the recipe we leave you today: Kale, papaya and avocado salad with pine nut vinaigrette. A development that is done in less than five minutes with an impressive result for both the palate and our body.

Cabbage, papaya and avocado salad with pine nut vinaigrette

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Time to prepare 30 minutes

Instructions

  1. We cut Cale’s stem. Wash, drain and dry.

  2. Open the avocado halfway and remove the stone. Remove the meat with a spoon and cut into medium cubes.

  3. Peel the papaya, remove the seeds, cut into strips and cut into medium dice,

  4. Cut the cabbage into pieces, place on a plate.

  5. Add the avocado and papaya pieces.

  6. We prepare pine nut vinaigrette in a bowl. To do this, add all the ingredients and mix with a fork or sticks. If you want to improve the taste of pine nuts, I advise you to pre-bake them in a pan with a few drops of olive oil.



I will see you on another recipe.
David from 55000 Recipes

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