Cabbage and caviar – 55000 Recipes. Passion for food


Cabbage and caviar

With two very simple ingredients you achieve a colorful, light and cheap dish. Perfect for dinner.

Chef: Rodrigo de la Calais

Personality in every dish, talent and spark. Sensitivity and technique alike. He loves what he does and expresses it through his concrete revolution #green.


  • 300 g cream
  • 15 g of ink for squid
  • 15 g Caviar salt
  • For caviar
  • 1 sweet beef heart cabbage
  • For the cabbage


For the cabbage

  1. Cut the cabbage with the cutter into very fine threads.
  2. In a very hot pan, sauté the cabbage strands just before serving so that it reaches the table hot.
  3. When it is hot, make rolls with threads, forming flowers.

For caviar

  1. Mix everything in the thermomix at 100 ° C for 3 or 4 minutes.
  2. Strain and save.


  1. Place the sauce on the bottom of the plate, making a spot shape, add 6 cabbage on top of the sauce.
  2. Put Maldon salt on each cabbage.


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