A couple decades in the past, I’d hardly ever even heard of pho, allow alone tasted it. Now, huge bowls of this classic Vietnamese noodle soup are a regular meal in our property.
There are 3 matters I can thank for this adjust: 1) Going to a component of the nation where pho dining places are as widespread as pizza joints. 2) Many months of gluten-totally free ingesting final 12 months because of to a overall health situation. three) Assembly and getting to be buddies with Vietnamese cooking specialist Andrea Nguyen.
Andrea has now released a new ebook totally devoted to — what else?! — pho, and I’d like to share with you her recipe for Brief Chicken Pho.
This recipe is a great introduction to pho if you have hardly ever experienced it prior to. And for pho addicts like myself, it is a great 1 to have around when a pho-craving strikes.