The bread sticks they are very interesting crunchy to accompany any soup dish flavored with poppy seeds.
- 100 g of flour
- 70 ml of water
- 3 g of salt
- poppy seeds
Preparation of the recipe for bread sticks:
Preheat the oven.
Mix the flour, salt and water in a bowl and beat well with a mixer until a homogeneous dough remains. Put the mixture in a pastry bag. Use a knife or scissors to cut off the tip.
Cover a cookie sheet with greaseproof paper. Press the piping bag and make thin strips on the tray. Sprinkle with poppy seeds and bake at 200 degrees for 5 minutes.
Carefully separate the bread sticks from the greaseproof paper so that they do not break.
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Thanks for reading.
David from 55000 Recipes