Brazilian Brigadeiro

A simple and perfect recipe for celebrations, prepared by the confectioner Andrea Dopico during the broadcast of her TV program “The best desserts in the world” on Canal Cocina.

Ingredients

• 15 g butter
• 400 g condensed milk
• 1 pinch of salted flakes
• 200 g of chocolate rain

Preparation

1. In a saucepan over low heat, melt the butter with the condensed milk and cocoa powder, stirring constantly until you see the bottom of the pan for 2-3 seconds, sliding a spatula.
2. Pour into a lightly greased rectangular form, cover with plastic wrap and refrigerate for at least 1 hour.
3. Using a spoon, form balls, pass them through the chocolate rain and serve

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