Brazilian Brigadeiro – 55000 Recipes. Passion for food


Brazilian Brigadeiro

A simple and perfect recipe for celebrations, prepared by the confectioner Andrea Dopico during the broadcast of her TV program “The best desserts in the world” on Canal Cocina.


  • 15 g butter
  • 400 g condensed milk
  • 1 pinch of salted flakes
  • 200 g of chocolate rain


  1. In a saucepan over low heat, melt the butter with the condensed milk and cocoa powder, stirring constantly until you see the bottom of the pan for 2-3 seconds, sliding a spatula.
  2. Pour into a lightly greased rectangular form, cover with plastic wrap and refrigerate for at least 1 hour.
  3. Using a spoon, form balls, pass them through the chocolate rain and serve


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