Brave potatoes – 55000 Recipes. Passion for food


Spicy fries

So traditional, so controversial recipe. We offer a classic version that adds a pinch of tomato to the base of red pepper and onion.


  • 1 hot red pepper
  • Olive oil
  • Sol
  • For the lock lock
  • Vinegar (optional)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon flour
  • 2 tablespoons tomato sauce
  • 1/2 teaspoon hot red pepper
  • 300 ml of stew broth
  • 8 large potatoes


For the sauce:

  1. Put the broth to heat without boiling.
  2. Heat the oil in a pan and fry the flour, stirring with the sticks until raw.
  3. Outside the heat, add the red pepper so that it does not burn and stir well.
  4. Put back on the stove and add the broth little by little so that the sauce connects.
  5. Add the tomatoes and cayenne and cook until the sauce has a creamy consistency.
  6. Dress with a few drops of vinegar and remove the street

To make the potatoes:

  1. Cut the potatoes into rectangles
  2. Fry the potatoes in plenty of hot oil. First with the soft oil so that they cook lightly, and then with the stronger oil to brown them.
  3. Drain on absorbent paper.
  4. Season.
  5. Put the potatoes in a bowl and pour the sauce lock.


I will see you on another recipe.
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