Beer chicken with nuts, an easy-to-prepare delicacy


This recipe for beer chicken with nuts is not only easy to prepare, but also delicious and you will surely like it if you dare to prepare it.

Beer chicken with nuts

“The thighs of Beer chicken with nutsThis is one of the many recipes that we can find in the book “Secrets of Beer Brewing” by journalist Eva Chelada.

The original recipe was made with turkey thighs in our case, due to their lack, we have replaced them with chicken thighs.

Prescription printing

Beer chicken with nuts

I can only confirm that this beer chicken literally flew off the table as well as it was. I recommend it to you.

Beer chicken with nuts

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Time to prepare twenty minutes
Cooking time 35 minutes


  1. To start brewing the chicken beer, roast the pre-seasoned chicken legs in a pan with three tablespoons of olive oil.

  2. After frying the chicken, fry the finely chopped onion and garlic in the same oil.

  3. Add the pine nuts and dried apricots, stir and add the diced bacon.

  4. When everything is golden, return the thighs back to the pan.

  5. Add the beer and mix gently.

  6. Let it cook on very low heat for 35 minutes.

  7. We fix the salty point and serve this delicious beer chicken.

Recipe notes

5-star beer chicken recipe that is delicious, quick and easy to prepare

See also

Macadamia nut ice cream with cookies


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