Beef rib with artichokes and peppers – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


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Karlos Arguiñano brings us a delicious meat dish at the 55000 Recipes: Beef rib with artichokes and peppers, a delicious dish that will delight meat lovers, you can not miss it! Very easy and simple to prepare.

The rib is one of the juiciest pieces of beef, although in this case we can use pork or lamb rib. Usually this piece of meat is cooked whole, with bones included. In this way we will preserve its aroma, taste and texture.

Ingredients (4 people):

  • 1200 g veal rib
  • 4 artichokes
  • 2 red peppers
  • 3 cloves garlic
  • 200 ml of white wine
  • extra virgin olive oil
  • Sol
  • 12 grains of pepper
  • parsley

Preparation of the recipe Veal rib with artichokes and peppers by Carlos Arginiano:

Forge rib and put it in oven plate. Water it by spraying oil and fry it (preheated oven) to 180º temperature for 90-120 minutes.

Beef rib with artichokes and peppers

Peel garlic cloves, laminate and place them on mortar. Add pepper and pestle everything is fine. Pour White wine and mix well. Every 20 minutes or so, open the oven and water rib with porridge.

Beef rib with artichokes and peppers

Peel artichoke and cut them into wedges or slices fine. Stew them (6-8 minutes) on high heat in frying pan by spraying oil.

Beef rib with artichokes and peppers

Peel peppers and cut into strips. Stew them over medium heat for 15-20 minutes in frying pan by spraying oil.

Beef rib with artichokes and peppers

Cut it rib of 4 pieces, serve and accompany with artichoke and Peppers. Decorate the plates with a few parsley leaves.

Beef rib with artichokes and peppers

Tip:

By preparing the whole uncut piece of rib, it better retains its aroma, taste and texture.

Then we will see the following “trick” or advice that Carlos Arginiano offers us. Note!

Carlos Arginiano’s dressing for making more juicy ribs in the oven

Carlos Arginiano teaches us how to do it garlic mash with black pepper and white wine, perfect dressing to “give shine”, taste and juiciness to roasted meats like roasted ribs.

Carlos Arginiano's dressing for making more juicy ribs in the oven

In addition to this rib recipe, at 55000 Recipes we have other related dishes that you will love:

Rice with pork rib and artichoke: a delicious and complete recipe by Carlos Arginiano

Karlos Arguiñano presents us a very complete and easy to prepare recipe: Rice with pork chop and artichoke, a dish that will appeal to our guests, delicious!

Rice with pork chop and artichoke

Or also a very juicy proposal that will “water your mouth”:

Roasted pork ribs by Karlos Arguiñano: juicy and juicy recipe accompanied by salad

Karlos Arguiñano makes the delicious and juicy recipe for roast pork rib in a very simple way: a dish that can be served at celebrations and which will be accompanied by a healthy salad of escarol and lettuce.

Roast pork rib

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Thanks for reading.
David from 55000 Recipes

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