Beef fillets in mushroom sauce

Hello I am David
I am going to do a new recipe.

Beef fillets in mushroom sauce

90 ‘

4 servings


364 kcal

How to make beef steaks in sauce

Today we have a recipe with simple, tasty and perfect beef for day to day. This is a traditional stew in which we will fry the beef fillets to seal them and then prepare them in a simple sauce, which we will finish with some mushrooms to round off the dish. With vegetables in front of him or a good salad to accompany him, we already have ready food. In addition, for all those people who have to eat out for business reasons and do not want or can not eat in a restaurant, this is an ideal recipe for tupperware.

If you watch the video, you will see that I used medallion steaks with ribs. This is not the rule. I found a good piece on the market that was for sale and bought it, but you can use it seamlessly, thigh or circle without a problem. Of course, it is recommended that the fillets be thin to make them more tender when cooked. I would say that this is the only meaning to keep in mind when talking about ingredients. The rest are very common: mushrooms, onions, garlic, tomatoes, white wine and more.

Ingredients for 4 people

Ingredient photo

1 – Fry the veal fillets

We start by seasoning the fillets and passing them through flour. Put a pan on the fire with a lot of oil and fry the fillets over medium heat while passing through flour. In my case, they are very thin steaks, so they will not stay long in the pan.

Frying beef steaks

2 – Save the already fried fillets

While they are made, we take them out on a plate and keep them.

Keep the fillets already fried

3 – Make the sofrito sauce

Now we need to make the sauce. Chop the garlic and onion and fry them in a flat pan with olive oil, covering the bottom until they start to brown a little. At this time, you can add a lump of cayenne pepper if you want to give it a spicy touch.

Make the sofrito sauce

4 – Add the fried tomatoes and white wine

Then add the fried tomato and cook it a little. Then pour the white wine, stir and wait a few minutes until the alcohol evaporates.

Add the fried tomatoes and white wine

5 – Put the fillets in the sauce and pour the broth

At this time, we need to put the fillets in the sauce, soaking them well in it. Cover the fillets with meat broth and wait for it to boil.

Put the fillets in the sauce and pour the broth

6 – Add the mushrooms to the stew

Then add the mushrooms, cut into pieces to your liking and add a little salt. Cover the casserole and cook for 35-40 minutes on medium heat.

Add the mushrooms to the stew

7 – Let the stew rest after it is finished

Then remove the casserole from the heat and let the fillets rest for a few minutes with the lid on. Then we can sit at the table and eat.

Let the stew rest after it is done

8 – We have already finished the beef fillets in sauce

And that’s friends. We finished our beef fillets in mushroom sauce. I hope you prepare them very soon and upload the final photo to Instagram by mentioning my 55000 Recipes account. So I will see that you have made one of my recipes and I will be very happy.

Nothing else for today. Tomorrow more and better here in the Family Kitchen.

We have already finished the beef fillets in sauce


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David from 55000 Recipes

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