Bean salad with broccoli flowers
Rich salad and a simple recipe, with all the aroma of broccoli and its health benefits.
Ingredients
- Pepper
- 4 spring onions
- 500 grams of broccoli flowers
- 200 grams of bacon
- 25 grams of pickles
- 25 grams barely
- 100 grams of bell
- Olive oil
- Sol
- Sliced parsley
- Sherry vinaigrette
- 2 jars of beans
Preparation
- Cook the broccoli flowers in boiling water for 3 minutes.
- Peel an onion, wash and cut into brunoise (cut from 1 to 3 mm on the side).
- Put in a pan with a little oil and let it brown over low heat.
- When the onion softens, add the bacon, cut into small strips.
- Wash the potatoes and pickles and cut with a knife.
- Chop the pepper. Wash the beans and put it in a bowl.
- Then add the gherkins, bacon, peppers, onions and bacon.
- Season and season with olive oil and vinegar, sprinkle with chopped parsley and finally add the stewed broccoli flowers so as not to lose nutrients.
Now is your time.
55000 Recipes