Bavet with lobster – 55000 Recipes. Passion for food



Pastries are one of the favorite products around the world. Prepare an authentic gourmet recipe with barrels.


  • ½ Onions
  • 400 g cherry tomatoes
  • White wine
  • 2 lobsters of 400 g each
  • 400 g Bavette Barilla
  • Extra virgin olive oil
  • Sol
  • pepper


  1. Cut the onion and fry it on the fire until golden brown. Add white wine and continue to cook the sauce over low heat. Then add salt and pepper and chopped tomatoes and continue cooking until golden brown.
  2. Divide the lobster lengthwise and add it to the pan. After cooking for 2 or 3 minutes, remove the meat from the lobster and add it to the same pan.
  3. On the other hand, let the pasta water boil with coarse salt when it reaches the boiling point. Add the pasta and boil in water for the cooking time specified on the box. Finally, drain the pasta and add them to the pan with the lobster and tomatoes.


Thanks for reading.
David from 55000 Recipes