Baked turbot with chickpea cream


Who would have told me that on the dates we met, he paid 7.5 euros per kilogram per kilogram of Galician turbot?

Baked turbot with chickpea cream

For this reason, and because we love the meat of this blue fish at home, we have prepared this recipe: “Baked turbot with chickpea cream“.

An exquisite dish that we include in our Christmas menu.

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Baked turbot with chickpea cream

Baked turbot with chickpea cream

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Instructions

  1. The night before, soak the chickpeas in water and a little salt.

  2. The next morning, in a saucepan with cooking water, add the drained chickpeas with onions and clean and whole carrots.

  3. Add the bay leaf and peeled garlic.

  4. Season, cover the pan and cook for 20 minutes over medium heat.

  5. Meanwhile, wash and season the turbot with a little greasy salads. That I will buy it whole.

  6. Place it on the greased baking tray and bake for 20 minutes at 180º, with the preheated oven.

  7. If we have a lot of broth in chickpeas, remove a little together with the bay leaf and mix everything, either in Thermomix or with a blender, until you get a thick puree.

  8. Strain and keep it warm, in a saucepan over low heat.

  9. Take the turkey out of the oven, give it and serve it on chickpea cream.

  10. Garnish with a little parsley, serve and try the recipe for roasted turbot ….. Make the most of it.



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