Baked tuna and tomato dumplings by Karlos Arguiñano that you will want to try – 55000 Recipes


Appetizers

Carlos Arginiano offers an appetizer that is very easy to prepare: delicious baked dumplings stuffed with tuna, natural tomato sauce, boiled egg and olives. Delicious mini bite-sized cupcakes!

Empanadils are a mini version of empanadas, they can be made fried or baked, create spicy and also sweet versions. The farce It is the mixture of different chopped and seasoned ingredients that is used for stuffing vegetables, meat, eggs … and pasta, such as dumplings! In this recipe by Carlos Arginiano we offer one of the classic fillings that always triumph: tuna with tomato!

Carlos Arginiano teaches us how to make the perfect dumpling fillingWith the ingredients you have in the fridge or closet !: Canned tuna, tomato sauce, eggs and olives. Although you can make homemade dumpling dough and use fresh fish, in this recipe we offer you a practical option that you can make at any time.

Do you have sweet waffles in the fridge and don’t know what to fill them with? Try this one refill (classic and unmistakable) by Carlos Arginiano: tuna with tomato! And learn how to make a natural tomato sauce with main ingredients: garlic, onion, Italian green pepper and crushed tomato. A juicy mixture ideal for filling sweet waffles, then seal the edges with a fork and bake them Baked (instead of frying them) for a lighter version with less fat.

* The original touch of Carlos Arginiano: We will give them a different shape. Instead of folding the waffle in half and sealing it with the classic dumpling shape, in this recipe we fill the center of the waffle, cover it with another waffle and seal the entire contour. They will look like pancakes!

Ingredients (4 people):

  • 16 waffles for dumplings
  • 3 eggs
  • 8 green olives (pitted)
  • 150 g canned tuna in butter
  • 850 g canned crushed tomatoes
  • 1 green pepper
  • 1 spring onion
  • 2 cloves garlic
  • extra virgin olive oil
  • Sol
  • parsley

Preparation of mini cakes with tuna with tomato by Carlos Arginiano

Put water to heat in pot, add 2 eggs and cook them for 10 minutes from the moment the water begins to boil. Remove, refresh, peel, cut into cubes and place in a bowl.

Mini pastries with tuna with tomatoes, delicious baked dumplings by Carlos Arginiano - step 1

Heat a little oil in a casserole, peel, laminate the cloves Garlic and add them. Peel fresh onion, cut it into cubes and add it. Wash pepper, remove the stem and seeds, cut it in the same way and turn it on. Season and stew the vegetables for about 10 minutes. Pour Crushed tomato and cook it for 25-30 minutes. Shred it s electric mixer. Reservation.

Mini tuna cake with tomatoes, delicious baked dumplings by Carlos Arginiano - paso

Crush the tuna on the bowl where chopped eggs. Also add green olives (chopped) and about 8 tbsp tomato sauce. Mix everything well. At the time of serving, heat the rest of the sauce.

Mini cake with tuna with tomatoes, delicious baked dumplings by Carlos Arginiano - step 2

Spread 8 waffles on a smooth surface and put a small piece of la farsa (the filling) in the center of each one. Roll out the remaining 8 waffles with a rolling pin (so that they are slightly larger than the previous ones) and cover the props with them. Seal them (so that the filling does not come out) pressing the ends with a fork.

Mini cake with tuna with tomatoes, delicious baked dumplings by Carlos Arginiano - step 3

Cover the pan baking sheet with greaseproof paper, place the cakes on top. Crack the other egg in a small bowl, break it and use a brush to paint the top of the cupcakes.

Bake the dumplings at 200 ° C for 15-20 minutes.

Mini tuna cake with tomatoes, delicious baked dumplings by Carlos Arginiano - paso

Serve the mini cupcakes and accompany them with the tomato sauce. Garnish the plates with a little parsley leaves.

Mini cake with tuna with tomatoes, delicious baked dumplings by Carlos Arginiano - step 7

Tip:

Dumplings offer us many opportunities, as they can be filled with almost anything. They are ideal for transforming and transforming leftovers from our dishes (Ajoariero, croquet dough, bolognese sauce) in luxury bites.

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