Baked sea bass with potatoes for Christmas
How to make baked sea bass with potatoes for Christmas. For today’s recipe we have roasted fish, which we can take advantage of the next Christmas parties. Corvina is an alternative more economical than fish like sea bream, which is valued at Christmas for a large percentage of pockets. This is a white fish, somewhat reminiscent of the aforementioned sea bream, sea bass or sea bream in its structure.
As for cooking, I baked sea bass in the form simpler and richer that I know. With his good bread potatoes and bilbane fixation, which includes chopped garlic and dried cayenne pepper, cayenne pepper and, on top of that, a good spray of vinegar. This is something that anyone can do. I explain, both in the video and in the written preparation, all steps and times that you have to do it to have a perfect dish.
The occasions in which you can put this sea bass in the oven with potatoes are countless. In the title I say it is a Christmas recipe, but as a relatively cheap fish, we can eat it under any circumstances. This is more than a valid option for daily meals, such as sea bass or sea bream. White fish, very nice in texture and on economical price compared to others. They are also very healthy options, highly recommended for diets for weight loss. This is essential eat fish in our daily diet.
General tips, so this baked sea bass with potatoes for Christmas is perfect for you:
– Baking time depends on each oven and the size of the fish. The corvina I used weighs approximately 1 kg and put it on for 18 minutes.
– If you use a see raven, will be richer than one of the aquifer but obviously the price of the plate will increase if you choose the first option.
– The Bilbao Correction you can skip it or change it for another you like more. It is very common in the north, but if you live in another area of Spain or around the world, it may be more common to place another.
Ingredients for 4 people
1 – Prepare the oven tray with the vegetables
We will start by chopping onions and peppers in julienne. Now place a good stream of olive oil in the bottom of the baking tray. Then put onions and peppers, scattered all over the bottom, and put salt on top.
2 – Add the potatoes
Peel, clean and cut the potatoes into slices a little over half a centimeter thick. Cover the peppers and onions with potato slices and put salt on top. Turn on the oven at 180 ° C with heating up and down and when it is hot put the pan and bake for 45 minutes. When half the time is up, we will open the oven and pour the white wine, making sure that it is well distributed.
3 – Add the fish to the pan
After 45 minutes we will remove the pan from the oven and place the sea bass half open. Put a little salt on top and return the pan to the oven. We will cook the corvina for about 18 minutes.
4 – We prepare the sauce
When the baking time is over, we will put a pan on the fire with a little olive oil covering the bottom and there we will prepare the chopped garlic. A little later we will add hot red pepper, cut into rings, and stew it until the garlic turns golden.
5 – Add the red pepper
You need to calculate it to remove the corvina from the oven just when we add the red pepper to the pan, as this is a powdered spice that burns and gives the dish a very bad taste. That is why we have to put the red pepper when the garlic is golden brown, stir it for about 10 seconds and then remove it from the heat.
6 – Sprinkle the fish with the sauce
We will quickly put the fix on the well-distributed sea bass and vinegar on top. Now we just have to bring this baked fish to the table and enjoy eating it like a dwarf.
7 – Here are other similar recipes
Other similar recipes that can replace this baked sea bass can be roasted bream with potatoes,, roasted walnuts with vegetables and Baked cod with poor potatoes. Simple recipes for fish and for different occasions.
8 – We serve and enjoy
And that’s it, friends, we finished our baked sea bass with potatoes for Christmas. I hope to prepare it for the next Christmas holidays and upload the final photo on Instagram, mentioning my account 55000 Recipes. I will be very glad to see that you have made one of my recipes. Nothing more for today, more tomorrow and better here at Family Kitchen.
Thanks for reading.
David from 55000 Recipes