Baked potatoes with arbequinol oil Smoke from Roble Castillo de Canena

A simple starter in which spices are what really matters.

Ingredients

• Arbequin olive oil smoked with oak smoke Castillo de Canena
• Rosemary
• 1 pinch of salt
• Pepper
• 2 tablespoons extra virgin olive oil
• 1 kg of potatoes, cut into squares

Preparation

1. Stew the potatoes with olive oil, salt, pepper and rosemary until golden brown. Place the potatoes aside on a tray.
2. Bake in a preheated oven for 20 minutes.
3. Finish with Arbequino olive oil smoked with Castillo de Canena oak.

Thanks for reading.
David from 55000 Recipes