We have prepared “The Secret of Roast Pork”, a recipe that has stuck to us.
The pork secret is one of the juiciest parts, along with the feathers, dams, whims, cheeks, fillets and some others that we can buy regularly in any butcher shop.
Also called cross piece, the secret is a piece of meat that is placed on the inside of the pig. They are small pieces, about 200 grams, but very juicy thanks to the infiltrated fat, which provides it with tenderness and juiciness, which increase its refined taste.
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Pork secret with shiitake cream and ham
On this occasion, we have prepared “Roasted pork secret filled with shitakes and Iberian cream.” A recipe that stays marked until the end of the week …
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To begin the development of Secret pork in the ovenIn a saucepan, cook the top of the Iberian ham with the milk over medium heat.
When cut in half, the cornstarch turns red in a pan with the butter. Add the milk, previously strained.
Stir with a few sticks to the fire until it thickens. Remove from the heat, adjust the salt if necessary, as we did not put it because of the ham. We booked.
Then poach the onion, cut into very fine strips, in a pan with two tablespoons of olive oil.
Meanwhile, clean the shiitake and cut into slices.
Stew the mushrooms with onions. Season and cook for 3 minutes over medium heat.
We open half, without filleting, the four pieces of Iberian pork secret.
Put the pieces in a baking dish and fill with mushrooms.
Place in the oven, preheated to 180º, for ten minutes.
We take them out and serve them, we accompany them Secret pork in the oven stuffed with shitakes with a little cream or Iberian ham béchamel, a little jam or jam (the last to your taste we add mango) and a little oregano.
Take advantage of the recipe for roast pork secret.
Thanks for reading. David from 55000 Recipes