Baked pears with toffee sauce


Baked pears with toffee sauce

120 ‘

6 servings

Easy

240 kcal

How to make baked pears with toffee sauce. In today’s recipe you will learn how to prepare an impressive homemade dessert. With these baked pears with caramel sauce, your guests will think that you are an expert chef, but deep down you will know that you have prepared a very easy dessert with a spectacular presence. You just have to peel and bake the pears, prepare toffee sauce and present the dish after everything has cooled down.

I have to comment on an important point about this dessert. To do this, I used Rincon de Soto’s conference pears. This is a product of exceptional quality that when ripe, we can simply eat it, but when it has not yet reached its peak of maturity, we can use it to prepare delicious desserts like the one I bring you today or pears in wine, for example. Fruit is a food we cannot afford to ignore when it comes to healthy eating and the DOP Rincón de Soto conference pear fits perfectly because it is ideal for both children and adults to take care of their bodies.

Ingredients for 6 people

Ingredient photo

1 – We prepare the pears for baking

We will start with peeling, core and cutting the pears in half. To discourage them, there is a special device for facilitation. If you do not have it, you will have to do it with a knife and be careful not to pierce the pear.

We prepare the pears for baking

2 – Fill the hole with oil

Then we will fill the gap that was in the pears with pieces of butter.

Fill the hole with oil

3 – Prepare the pan with the pears

Now we will cover the bottom of a metal pan with brown sugar. Then we will put the pears, with the butter part down, and we will sprinkle brown sugar on top.

Prepare the pan with the pears

4 – Bake the crumbs

We will turn on the oven at 180 ° C with heating up and down. When it is hot, we place the pan and bake the pears for about 60 minutes.

Bake the crumbs

5 – We prepare toffee sauce

During this time we will prepare the caramel sauce or toffee sauce, whose recipe you can see CLICK HERE. When we’re done, we’ll let it harden.

We prepare toffee sauce

6 – Soak the pears during baking

When the first hour of baking the pears has passed, we will take the pan out of the oven and soak the pears with the liquid they have placed on the pan. Then we will return them to the oven for another 50 minutes. After these minutes we will take the pan out of the oven again and wait for the pears to cool. Once they do, it’s a matter of putting 2 plates of half a pear with a little caramel sauce and a scoop of ice cream per person on a plate and just enjoy.

Soak the pears during baking

7 – We serve and enjoy

And that’s it, friends, we finished our baked pears with caramel sauce. A recipe that I hope you will prepare very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.

We serve and enjoy

.



Source link

I will see you on another recipe.
David from 55000 Recipes

Leave a Comment