Baked leeks in the oven with romesco sauce, recipe by Carlos Arginiano! “55000 Recipes.”


Salads and vegetables

Carlos Arginiano offers a very easy easy recipe of making: roasted leeks accompanied by homemade romesco sauce. Delicious dish of roasted vegetables, bathed in one of the most popular sauces in Catalan cuisine. Suitable for vegetarians and vegans!

The sauce is romesco typical of Catalonia prepared with tomatoes and garlic (preferably baked in a wood-fired oven), bread, dried red peppers, toasted almonds and hazelnuts, fried bread, all seasoned with salt, pepper, vinegar and olive oil. You can also give it a spicy note with hot red pepper, as does our chef Carlos Arginiano.

Ingredients (4 people):

  • 8 large leeks
  • extra virgin olive oil
  • Sol
  • parsley

For romesco sauce:

  • 2 tomatoes
  • 1 head of garlic
  • 5 c
  • ½ hot hot pepper
  • 12 roasted almonds
  • 10 roasted hazelnuts
  • 2 slices of toasted bread
  • extra virgin olive oil
  • vinegar
  • Sol

Preparation of the recipe for roasted leeks with romesco sauce by Carlos Arginiano:

Place the tomatoes, garlic head, hot pepper and sora (no stem or seeds) in an oven-safe pan. Drizzle them with a trickle of oil, season and bake them at 200 ° C during 10 minutes.

Baked leeks with romesco sauce, recipe by Carlos Arguanho - step 1

Remove the sora and cayenne pepper and place them in the mixing cup. Bake the rest (garlic and tomatoes) for 15-20 minutes more.

Peel the tomatoes and add them to the mixing cup. Peel garlic and turn them on. Add 2 slices of fried bread,, hazelnuts,, almonds, spraying on butter, spraying on vinegar and a pinch Sol. Mix well and book.

Baked leeks with romesco sauce, recipe by Carlos Arguanio - step 2

Clean the leeks, removing the lower part (the one with the hairs), the upper part (green) and the first layer. Put them in oven safe dish, season and sprinkle with a trickle of oil. Bake them 200ºC for 30 minutes (according to the thickness of the leek).

Baked leeks with romesco sauce, recipe by Carlos Arguanho - step 3

Serve roasted leeks and accompany them with Romesco sauce. Decorate the plates with a few parsley leaves.

Baked leeks in the oven with romesco sauce, recipe by Carlos Arguanho - step 4

Tip:

Leek, due to its high fiber content, regulates and improves intestinal transit.

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