Hi I am David
I am going to show you a new amazing recipe
[ad_1]
Fish and mussels
Carlos Arguiñano teaches us how to make a delicious roast hemp with a base of bread potatoes and sauteed vegetables bathed in hot vinaigrette.
Ingredients (4 people):
- 1 large nape per hake (1300 g)
- 3 potatoes
- 1 spring onion
- 1 green pepper
- 1 clove garlic
- extra virgin olive oil
- Sol
- parsley
For the hot vinaigrette:
- 1 small green pepper
- ¼ red pepper
- 1 small spring onion
- 2 cloves garlic
- extra virgin olive oil
- vinegar
- Sol
- chopped parsley
Preparation of the recipe for the nape of the neck of hake with hot vinegar by Carlos Arguiñano
Peel a clove of garlic, laminate and fry it in a large pan with a good amount of oil. Cut the onion in fine julienne and add it. Remove the stem and seeds from pepper, cut into thin slices (cylinders) and add. Peel the potatoes, cut them into thin slices (½ cm) and add them to the pan. Season and fry everything for 12-15 minutes.
Spread the potatoes cockroach on a baking sheet.
Fix the door, place it (face up) on the baked potatoes, pour a drizzle of butter and bake at 200 ° C during 12-15 minutes.
Peel the pepper Red. Remove the stem and seeds from the green pepper. Brush your teeth Garlic and fresh onion. Cut everything into small cubes. Set to heat in a pan 100 ml of oil obtained by cooking baked potatoes. Add the vegetables and process them for 8-10 minutes on low heat.
Pour the vinegar (2-3 tbsp) and cook everything together for Another 2-3 minutes.
Add a little chopped parsley and pour the vinaigrette on the nape of the hake.
Serve the nape of the hake in the oven with the potatoes and garnish the plates with a little parsley leaves.
Tip:
When preparing the neck, it is interesting to remove the hake’s mouth, as it has very sharp teeth and you can prick. By the way, if you accidentally stab yourself with them, the wound it produces tends to become infected.
.related.rel-taboola grid-template-columns: 1fr! important; .
[ad_2]
Source link
Thanks for reading.
David from 55000 Recipes