Drop an egg into a skillet with butter and you get, nicely, a fried egg. But slip that similar egg into a buttered ramekin and allow it cook dinner gently in the oven, and you get something entirely distinctive: a smooth, spoonable custard that’s so a great deal enjoyment to take in.
Incorporate some ham, a spoonful of tomatoes, and a facet of toast, and this makes a perfect breakfast!
