I have to admit that because I love to cook, I start extracting all the recipes from the various publications I find wherever I go.
And as my mother says, “he who saves, has.” The other day, rummaging through my specific recipe book, I found this recipe from chef Martin Berasategi for the Sunday supplement.
east Brie cheese roasted with walnuts It is ideal to put as a whole as an appetizer and to taste with breadcrumbs or croutons. And the best part is that you can pre-prepare it and bake it while everyone is sitting at the table.
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Baked Brie cheese with walnuts
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Time to prepare
Carefully cut off the top cap of the brie cheese.
Empty the contents of the cheese in a bowl, taking care not to break the rind.
Add extra virgin olive oil, oregano along with walnuts, peeled and sliced.
Mix with a fork and put it back in the body of the brie cheese.
We meet the gratin (without removing it from the package, neither cardboard nor wood) in the oven for 5 minutes.
We take out and taste the recipe for baked brie cheese with walnuts with a few picks, bread sticks, bread rolls or scolding.
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